This Vegan Bacon Seasoning captures the flavor and aroma of sweet and savory maple bacon in a jar. This pantry powder is sweet, smoky, salty, and deeply savory. It’s the kind of seasoning that turns plain vegetables into something craveable and makes simple meals feel finished and thoughtful.
Total Cost: $1.25 per Batch
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Why I Like This Bacon-Flavored Seasoning Powder
I started making this because I wanted that “bacon-y” flavor without anything too processed or artificial. Just spices. Just pantry ingredients. And now? I keep a jar beside the stove at all times. It ends up on roasted potatoes, avocado toast, popcorn, salads, soups, and even sprinkled into bean dishes for an instant boost of flavor.
Why You’ll Find This Delicious
- Sweet maple balances the smoke beautifully
- Deep savory flavor without anything artificial
- Instantly upgrades vegetables, grains, and legumes
- Takes 2 minutes to make Shelf stable and giftable
- Kid-friendly, crowd-pleasing flavor
- Makes plant-based food taste rich and satisfying
Ingredients
- Maple sugar provides that subtle sweetness and caramel note bacon is known for … can substitute light brown sugar
- Smoked paprika is the key to the smoky, campfire depth
- Salt enhances all flavors and gives that cured-food effect
- Black pepper adds warmth and bite
- Garlic and onion powder builds a savory backbone
- Mustard powder adds even more complexity
Maple sugar is pure dehydrated maple syrup, offering warm caramel sweetness with subtle vanilla notes and natural mineral richness. Light brown sugar can be substituted and is also delicious.
I used THIS Maple Sugar
Equipment Needed
- Small bowl \
- Measuring spoons
- Small jar with lid for storage
Prep for the Recipe
Make sure your spices are fresh. This blend relies on the brightness of smoked paprika and the fragrance of maple sugar, so using fresh spices makes a noticeable difference.
How to Make Vegan Bacon Seasoning
Add all ingredients to a small bowl. Stir thoroughly until completely combined and uniform in color. Pour into a small airtight jar. Store in a cool, dry cupboard.
That’s it. Two minutes.
Serving & Pairing Suggestions
Sprinkle Vegan Bacon Seasoning on:
- Avocado toast
- Roasted potatoes or sweet potatoes
- Popcorn
- Tomato slices with olive oil
- Vegan mac and cheese
- Lentil or bean soups
- Tofu scramble
- Salads and grain bowls
If You Love Vegan Bacon Also Try:
Shredded Tofu Bacon Bits
Maple Bourbon Bacon Jam
Tempeh Bacon
20 Vegan Bacon Recipes
Vegan Portabello Bacon
Storing
Store in an airtight jar in a cool pantry for up to 6 months. Shake before using if it settles.
Tips & Tricks
If you like stronger smoke, add an extra pinch of smoked paprika. For a spicier version, add a pinch of cayenne. For a deeper umami note, add 1 teaspoon nutritional yeast (optional). This makes a wonderful homemade gift in small glass spice jars.
Vegan Bacon Seasoning RECIPE
This vegan bacon seasoning is a smoky, savory, slightly sweet spice blend that brings all the flavor of traditional bacon—without any animal products. Made with smoked paprika, maple sugar, garlic, onion, and a touch of black pepper heat, this plant-based bacon spice is perfect for sprinkling over roasted vegetables, popcorn, tofu, tempeh, potatoes, avocado toast, or even stirred into soups and stews for instant depth.
Ingredients
- 3 tablespoons Maple sugar (or light brown sugar) ($0.60)
- 3 tablespoons Smoked paprika ($0.40)
- 2 teaspoons Salt ($0.05)
- 1/2 teaspoon pepper ($0.05)
- 1/2 teaspoon Garlic ($0.05)
- 1/2 teaspoon onion powder ($0.05)
- /4 teaspoon mustard powder ($0.05)
Instructions
1. Mix all ingredients in a cup or small bowl until well combined.
2. Transfer to an airtight jar and store in a cool, dry place for up to 6 months.
The Wrap
This Vegan Bacon Seasoning is proof that incredible flavor doesn’t require complicated ingredients. Just a thoughtful combination of pantry staples can create something deeply satisfying, nostalgic, and versatile. Once you make this, you’ll wonder how your kitchen ever functioned without it.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.