Hash Brown Tofu Scramble Sausage Bake with Cheese combines all the yummiest plant-based breakfast foods into one, easy-to-make casserole. It’s ready to eat in about a half-hour from start to …
Crispy Tofu Croutons are quick and easy to make in an air fryer. They make perfect, flavorful little chunks that are delicious topping a Ceasar Salad, or any salad! They’re quick to make and take just 12 minutes in an air fryer.
Vegan cakes and cupcakes can add a delicious plant-based finish to any meal or celebration. These are ideal for birthdays, any holiday, or just because. XOXO Lisa Lisa V GotteHello! …
Vegan Frittata is easy and delicious when made with Just Egg! Only takes a few minutes to prepare and can even be customized for every taste.
These Crispy Vegan Gingersnap Chocolate Chunk Cookies are gluten-free, easy and quick to make, and are sure to satisfy any sweet tooth.
Vegan Lactation Cookies for Postpartum Health are gluten-free, can help support new moms nutritionally, and are so easy to make. They’re delicious and inexpensive, too!
Vegan Ikarian Longevity Soup is a Blue Zone Recipe and every bite is full of healthy and nutritious plant-based foods. It’s super easy to make in a slow cooker or Instant Pot or just on the stove. and is packed with nutrient-dense ingredients that may help you live healthier and even possibly longer. This tasty soup is economical and budget-friendly, too!
Mushroom Kalamata Brown Rice Veggie Burger is so delicious you won’t believe it’s made with no oil and uses only healthy ingredients! It’s simple to make, too.
Creamy Avocado Lime Dressing is delicious on just about everything. It’s great as a salad dressing but also a tasty dip for vegetables or chips, a delectable sandwich spread, it’s even good drizzled over rice and tofu or noodles.