These Banzo Burgers are the perfect, sturdy, firm, not mushy vegan plant-based chickpea burger. They stick together, are lighter than most bean-based burgers, and so versatile. They can be used in any burger, wrap,...
Here are 16 vegan and plant-based recipes to warm your heart, nourish your body, and feed your soul. It’s below freezing here … a lot below. -6 degrees F last I looked! After...
Roasted Brussels Sprouts is one of my favorite dishes. I love making this at home and if a restaurant offers roasted Brussels that’s always my go-to side dish. Roasted Brussels Sprouts can be...
Turmeric Dressing is a tasty vegan and plant-based, super healthy, antioxidant-rich, easy to make dressing that can be used on almost anything. What is Turmeric? Turmeric is a root related to...
This easy vegan sushi bowl makes a super quick snack or light lunch or dinner. Vegan Sushi Bowls Have you ever wanted quick and simple sushi without all the fuss of rolling them?...
This Lemon Caper Hummus is light, lemony, tasty, oil-free, and so easy to make. I had it on cucumbers tonight but will use it in a salad dressing tomorrow. What ARE Capers, anyway?!...
This apple mango smoothie is super fast and simple to make and is totally delicious and healthy, too! It may be chilly or even frozen where you are, but it’s the prime...
This salad uses the yummy and unusual Pummelo (or Pomelo). It’s a non-hybrid, old fashioned, delicious fruit that’s making a comeback. Using mostly citrus fruit, this pummelo salad is delicious and made in large...
Deviled Avocados are super easy to make and are full of nutrition, including healthy fats. This is great as it is and even better on toast. Super easy, deviled avocados are a...
This Potato Meatball Bake is ooey, gooey delicious. It would be fantastic for dinner any night of the week but also make a great cheesy dish for Super Bowl or any other gathering....
