These Deep Fried Pecan Vegan S’mores Dippers put a decadently delicious end to my two months off sugar. Totally worth it. They’re just a little more involved than regular campfire S’mores, but seeing...
This easy vegan onion mushroom gravy is simple to make, uses one pot, and takes less than 20 minutes to make. Oh No! Onion Mushroom Gravy! Stat! I’ve never been accused of being...
Vegan Roast Feast is a delicious and easy-to-make plant-based main dish. We loved it at Thanksgiving and will make it again for the upcoming winter holidays. It was so easy, too. Tempeh is the...
Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. It’s a pie that’s good for you! Does that sound deliciously impossible? Would you believe me if I told you...
Wild Rice Stuffing with Fruit is an easy yet delicious dish that works as well for everyday dinners as it does for holiday feasts. It takes just minutes to put together from really...
Happy Holidays! Here’s a vegan holiday menu that’s a bit on the traditional side. If you’re looking for some last-minute inspiration to add to your plant-based table this holiday season, you’ll enjoy these...
These are truly the best vegan mashed potatoes I’ve ever made. Really. They’re both creamy and fluffy at the same time. And did I mention they’re vegan? Everyone Can Enjoy Vegan Mashed Potatoes!...
This super easy pumpkin smoothie bowl uses ingredients that are plentiful right now and during most of the year. I dread the end of summer every year. But then fall comes and I think,...
The vegan meal menu with tasty and warming recipes for today will keep you feeling snug whether you’re a longtime vegan, plant-based curious, or want something for Meatless Monday. With fall fully in...
This sweet potato chili made in the Instant Pot was so easy and yummy delicious. It tasted as though it had simmered all day over a low flame. Not! Thanks to my new...
