Easy Homemade Cajun Seasoning Mix

This Easy Homemade Cajun Seasoning Mix is smoky, savory, earthy, and packed with deep flavor. It’s excellent on roasted vegetables, potatoes, tofu, rice dishes, soups, beans, and plant-based proteins. This version of Cajun spice blend works beautifully in plant-based cooking because the spices bring so much intensity and warmth to the mix.

Approximately $1.50 to $2.50 total depending on spice brands used

I like this because it’s so easy to add it to just about anything. It really adds a lot of flavor. A little sprinkled onto roasted potatoes or mixed into rice can add a bold taste.

Why You’ll Find This Delicious

• Bold smoky flavor
• Easy pantry spice blend
• Great for meal prep
• Works on vegetables, tofu, and soups
• Quick to make
• More flavorful than many store blends

Ingredients

• Paprika and smoked paprika: Smoky backbone and rich color
• Garlic powder: Savory depth
• Onion powder: Mellow sweetness
• Black pepper: Warmth and bite
• Salt: Enhances
• Thyme: Earthy herbal flavor
• Oregano: Classic Cajun-style herbiness
• Cayenne: For heat

Equipment Needed

• Measuring spoons
• Small bowl or spice jar
• Spoon or whisk

How to Make Cajun Seasoning

1. Add all ingredients to a small bowl or jar.
2. Stir or shake thoroughly until evenly combined.
3. Store in an airtight container.

How to Use It

This blend works beautifully in:

• Roasted potatoes
• Tofu scrambles
• Rice dishes
• Bean soups
• Roasted chickpeas
• Corn
• Pasta
• Sheet pan vegetables

Use about 1 to 2 tablespoons depending on how bold you want the flavor.

Tips and Tricks

• Add more cayenne pepper for extra heat
• Smoked paprika gives even deeper flavor
• Excellent mixed into vegan mayo for a quick dipping sauce
• Sprinkle onto popcorn for a spicy snack

FAQ

Is this Cajun seasoning spicy?

Mild to medium as written. Add cayenne for more heat.

How long does homemade Cajun seasoning last?

For best flavor, use within about 6 months.

Can I make this salt free?

Yes. Simply leave out the salt so you can season recipes separately.

Easy Homemade Cajun Seasoning Mix

A bold and flavorful homemade Cajun seasoning blend made with simple pantry spices. Perfect for vegetables, tofu, beans, potatoes, soups, and more.

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Prep Time 5 minutes mins

Course Condiment

Cuisine Gluten-Free, Healthy, Vegan

Servings 0.33 cup

Equipment

• Measuring Cups and Spoons
• Small Mason Jars
• small mixing bowl
• Whisk

Ingredients

  

1x2x3x

• 2 tablespoons paprika $0.60
• 1 tablespoon smoked paprika $0.45
• 1 teaspoon garlic powder $0.08
• 1 tablespoon onion powder $0.20
• 1 teaspoon thyme $0.10
• 2 teaspoons oregano $0.10
• 1/2 teaspoon cayenne $0.05
• 1 teaspoon salt $0.02
• 1 teaspoon black pepper $0.10

Instructions

 

• Combine all ingredients in a small bowl or spice jar.
• Mix thoroughly until evenly combined.
• Store in an airtight container.

Keyword cajun, seasoning, spice blend, spice mix

Tried this recipe?Let us know how it was!

The Wrap

Homemade Cajun seasoning is one of the easiest ways to add bold flavor to everyday meals. It takes only a minute to mix together and brings warmth, smokiness, and depth to everything from roasted vegetables to soups and rice bowls.

Lisa Viger Gotte

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.