An Easy Ninja Creami Mango Frozen Yogurt Made with Just Mango and Vegan Yogurt
2-Ingredient Mango Frozen Yogurt is one of the easiest frozen desserts you can make in a Ninja Creami. With just a fresh mango and some vegan vanilla yogurt, you can create a creamy, fruity frozen treat that tastes like a cross between frozen yogurt, mango soft serve, and a tropical sorbet.
Total Recipe Cost: Approximately $3.25
Cost Per Serving: Approximately $0.81
This recipe is perfect for hot summer days, healthy desserts, afternoon snacks, or whenever you’re craving something sweet without needing a long list of ingredients. The natural sweetness of the mango pairs beautifully with the creamy vanilla yogurt, creating a smooth and refreshing dessert that’s surprisingly rich for such a simple recipe.
I like this recipe because it feels like something you’d order at an ice cream shop, but it takes only a minute or two to prepare. It’s also a great way to keep a simple dessert option on hand without needing specialty ingredients.
Why You’ll Find This Delicious
- Only 2 ingredients.
- Naturally vegan.
- Easy to prepare.
- Bright tropical mango flavor.
- Creamy and refreshing.
- Perfect for the Ninja Creami.
- Great for beginners.
- Easy to customize with toppings.
Mangoes are often called the “king of fruits” in many parts of the world and have been cultivated for more than 4,000 years. There are hundreds of mango varieties grown globally, each with its own flavor profile and sweetness level.
Ingredients
Mango
Provides natural sweetness, bright tropical flavor, and a smooth texture.
Vegan Vanilla Yogurt
Adds creaminess, sweetness, and a touch of vanilla flavor while helping create the frozen yogurt texture. my favorote is Forager brand, but use what you like.
Equipment Needed
- Ninja Creami pint container
- Blender
- Measuring cup
- Spatula
Prep
Peel and chop the mango. Measure the yogurt and have your Ninja Creami pint container ready.
How to Make 2-Ingredient Mango Frozen Yogurt
- Add the mango and vegan vanilla yogurt to a blender.
- Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container.
- Secure the lid.
- Freeze on a level surface for at least 24 hours.
- Remove the pint from the freezer.
- Process using the Frozen Yogurt setting on the Ninja Creami.
- If the mixture appears crumbly after the first spin, process using the Re-Spin function.
- Scoop and serve immediately.
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Serving Pairings
This frozen yogurt is delicious topped with:
- Fresh mango cubes
- Toasted coconut
- Chopped pistachios
- Granola
- Fresh berries
- Chia seeds
- Lime zest
- Vegan white chocolate shavings
Storing
Store the frozen pint in the freezer with the lid attached.
If the frozen yogurt becomes too hard after refreezing, simply process it again in the Ninja Creami before serving.
Tips and Tricks
- Use very ripe mango for the sweetest flavor.
- Add your preferred sweetener if you like. Maple syrup, light brown sugar, or stevia wor well.
- Add a squeeze of lime juice for a tropical twist.
- Freeze the pint on a completely level surface.
- If the mixture seems dry after spinning, add a tablespoon of plant milk and re-spin.
- Try using coconut-based vanilla yogurt for an extra tropical flavor.
FAQ
Can I use canned mango?
Yes. Fresh ripe mango works best but you can substitute canned,
Can I use frozen mango?
Yes. Just throw it in the blender frozen.
Which vegan yogurt works best?
Vanilla coconut, almond, oat, or soy yogurt all work well. Choose a sweetened variety for the best flavor. I prefer the Forager brand.
Do I need to add sugar?
Usually not. The mango and sweetened yogurt provide plenty of sweetness. But taste test and adjust with additional sweetener if needed.
Can I make this without a Ninja Creami?
You can freeze the mixture in a shallow container and stir occasionally while freezing, but the Creami produces the smoothest texture.
2-Ingredient Mango Frozen Yogurt
Equipment
Ingredients
- 1 fresh mango, chopped (about 1 cup) ($1.50)
- 8 ounces sweetened vegan vanilla yogurt $1.75
Instructions
- Place the chopped mango and yogurt in a blender.
- Blend until completely smooth.
- Pour into a Ninja Creami pint container.
- Secure the lid.
- Freeze for 24 hours.
- Process in the Ninja Creami on the Frozen Yogurt setting.
- Re-spin if needed for a creamier texture.
- Serve immediately.
Nutrition
The Wrap
This 2-Ingredient Mango Frozen Yogurt proves that a delicious homemade dessert doesn’t have to be complicated. With creamy vegan yogurt and sweet mango, you’ll have a refreshing frozen treat that tastes like summer in every bite. It’s simple enough for everyday enjoyment but special enough to serve to guests.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.