12+ Tasty Vegan Apple Desserts You’ll Fall in Love With

This vegan French apple tart layers tender, caramelized apple slices over rich almond frangipane in a flaky plant-based crust. Elegant yet simple, it’s a perfectly balanced dessert ... buttery, nutty, lightly sweet, and completely dairy-free.

This simple one-bowl vegan apple cake is packed with fresh seasonal apples and topped with a buttery streusel crumble. Soft, spiced, and satisfying. You’ll never guess it’s completely egg- and dairy-free.

This fluffy, tender apple crumb cake is vegan and unbelievably delicious. It's layers of spiced apple butter, soft apple cider cake, chopped apples, brown sugar crumble, and a drizzle of apple cider glaze.

A cozy fall favorite, this vegan gluten-free apple crisp features a sweet-tart apple filling topped with a golden, buttery crumble that’s perfectly crisp and irresistibly comforting.

This moist, tender Vegan Apple Cake tastes like pure fall comfort. Sweet, soft, and lightly crunchy with bits of baked apple, it’s a wholesome, easy-to-make twist on the classic cake Bubbe used to bake.

The secret to the perfect bourbon apple pie? Pre-cook the apples for rich, caramelized flavor. This plant-based version of the classic dessert is warmly spiced, perfectly boozy, and irresistibly flaky.

This Vegan Apple Crisp is the ultimate comfort dessert. Packed with tender, cinnamon-spiced apples and topped with a perfectly buttery, golden crumble. Simple to make with minimal prep, it’s cozy, delicious, and always a crowd-pleaser.

This Vegan Apple Crisp is a wholesome twist on a classic—gluten-free, oil-free, and refined sugar-free yet full of cozy, cinnamon-spiced flavor. Deliciously healthy and easy to make, it’s good enough to enjoy for breakfast!

These vegan apple crumble bars feature a buttery shortbread base topped with a gooey, cinnamon-spiced apple filling and finished with a golden, sweet, and crunchy crumb topping. They’re cozy, flavorful, and perfect for any occasion.

This Vegan Apple Meringue is an easy, family-friendly gluten-free dessert featuring tender, sweet stewed apples topped with a light, fluffy aquafaba meringue. A simple yet elegant treat everyone will love.

These vegan, gluten-free Apple Bread Muffins are soft, flavorful, and easy to make—perfect for a wholesome breakfast, snack, or treat. They’re naturally sweet and include an optional oil-free version, too.

This vegan German apple cake (Apfelkuchen) made with spelt flour is tender, lightly sweet, and ringed with caramelized sugar. Topped with cinnamon sugar, it’s a cozy fall treat and perfect with dairy-free ice cream.

These Apple Cider Donut Mini Bundt Cakes taste just like classic cider donuts from the orchard—warm, spiced, and perfectly sweet—but they’re even better: completely vegan and easily made gluten-free.

These Homemade Date-Sweetened Vegan Caramel Apples are the ultimate autumn treat. Crisp apples coated in rich, dairy-free caramel, rolled in crushed nuts, and drizzled with chocolate. Naturally sweet, gluten-free, and oil-free, they’re perfect for dessert or snacking.