Print
Pasta Marinara with Garbanzo Burgers
A delicious plant-based dinner that's hearty, healthy, delicious, and uses commonly found ingredients.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 345 kcal
Ingredients
- 4 garbanzo bean burgers see post for link to recipe
- 1 15 oz can crushed tomatoes
- 3 tbsp tomato paste
- 1/4 cup finely diced onions
- 2 tsp finely minced garlic
- 2 tbsp nutritional yeast
- 1 tbsp dried basil or 3 tbsp fresh
- 2 tsp dried oregano or 2 tbsp fresh
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
- 3 pkts stevia to taste, optional
- 3 tbsp sweetener sugar or agave, etc, optional
- 1 8 oz box dried spaghetti noodles
Instructions
-
Prepare the garbanzo bean burgers according to the recipe at https://www.planted365.com/2019/01/22/banzo-burgers/ and set them aside.
-
In a heavy-bottomed saucepan, simmer the crushed tomatoes, tomato paste, onions, garlic, nutritional yeast, basil, oregano, salt, pepper, and any sweetener if you choose to add any, for about 40 minutes.
-
Cook the noodles according to the package directions and drain well.
-
Serve the marinara sauce over the spaghetti noodles and add two halves of a garbanzo burger on the side.