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Vegan Meatloaf and Mashed Potato Cupcakes

Meatloaf and mashed potato cupcakes combine two tasty comfort foods into one delicious, hand-held package. Amazingly, these are vegan and totally plant-based. They can even be easily made without any oil at all.

Ingredients

Instructions

  1. Make a batch of Easy Vegan Meat Substitute and add the spices. Mix it all well. 

  2. Then divide the meat substitute mixture into 9 to 10 even balls. Using your hand, flatten them into rounds then press into the bottom and up the sides of a cupcake tin. Use a nonstick cupcake tin or place a circle of parchment paper in the bottom of the tin to prevent sticking.

  3. Bake at 400 degrees F for about 15 minutes. 

  4. Add a scoop of mashed potatoes to each meatloaf crust.