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Mango Pudding Vegan Plant-Based Raw Food Recipe Lisa Viger Planted365.com planted 365

Mango Pudding

Creamy, sweet, sour, crunchy, smooth ... this is an absolutely perfect breakfast. And it takes all of a few minutes to put together.
Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Servings 2
Calories 290 kcal


  • 1 ripe mango cubed
  • 1 ripe avocado
  • 1 ripe banana
  • stevia optional, to taste
  • 1 tablespoon agave optional
  • 1 tablespoon chopped cashews


  1. In a food processor with an "S" blade, process the avocado, one banana, half the mango, and agave until very smooth and creamy. 

  2. Top with sliced banana, the remaining cubed mango, and chopped cashews. 

  3. Drizzle with just a tiny bit of agave, if desired.

Nutrition Facts
Mango Pudding
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.