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+ servings
Baked Pears Vanilla Nice Cream Vegan Plant-Based Recipe Planted365.com

Pear Crumble with Vanilla N'ice Cream

Pear Crumble with Vanilla N'ice Cream is super quick and simple. Sweet but sugar-free. Vegan and plant-based. 

Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 241 kcal


Pear Crumble

  • 2 pears, thinly sliced
  • 1/3 cup dry oats
  • 1/4 cup raisins
  • 2 tbsp chopped pecans
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch salt

Vanilla N'ice Cream

  • 2 frozen bananas
  • 1/4 to 1/2 cup coconut milk
  • 6 ice cubes
  • 1 tsp vanilla extract or 1 vanilla bean
  • stevia optional


  1. Core the pears and slice them thinly. Arrange them in a small baking dish.

  2. Mix together the remaining crumble ingredients and sprinkle over the sliced pears.

  3. Bake at 375 degrees F for about a half hour, until the pears are nice and tender.

  4. In a food processor or high-speed blender, process the n'ice cream ingredients until very smooth and creamy. Add more coconut or plant-based milk if needed for blending. This should be pretty sweet, but if you'd like it more to just add stevia to taste. 

  5. Spoon the warm pears over the n'ice cream and serve immediately. 

Nutrition Facts
Pear Crumble with Vanilla N'ice Cream
Amount Per Serving
Calories 241
* Percent Daily Values are based on a 2000 calorie diet.