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Chocolate Sweet Potato Pie Vegan Plant-Based Planted365.com

Chocolate Sweet Potato Pie

Chocolate sweet potato pie made without refined sugar. Delicious, easy, and good for you.

Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 275 kcal



  • 10 large pitted dates
  • 1 cup quick cook or instant oats
  • 1/2 cup pecans
  • 1/2 teaspoon salt
  • 3 to 6 tbsp water


  • 3 cups cooked sweet potato about 3 medium
  • 1/2 cup quick cook or instant oats
  • 1 cup large pitted dates
  • 1/4 cup potato flour or any gluten-free or regular flour
  • 1/4 cup coconut milk
  • 1/2 tsp salt
  • 4 to 6 pkts powdered stevia
  • 1/4 cup cocoa or cacao powder


  • 3/4 cup toasted pecans



  1. Preheat oven to 350 degrees F.

  2. To make the crust, place the dates in a food processor fitted with an S blade and process until they're chopped into medium-fine pieces.

  3. Add the oats, pecans, and salt and pulse a couple times to distribute. 

  4. Add 3 tablespoons of the water and process until it all begins to stick together a little, adding more water as necessary.

  5. Press into the bottom and up the sides of an 8-inch pie plate.

  6. Bake the empty crust at 350 degrees F for about 9 minutes. The set aside to cool.


  1. Place all filling ingredients in a high powered blender and process until very smooth. It will also be quite thick. Continue to process for about a minute. The mixture may heat up, but that's OK. 

  2. Pour the filling into the baked and cooled crust and spread evenly.

  3. Spread the toasted pecans on top. 

Nutrition Facts
Chocolate Sweet Potato Pie
Amount Per Serving
Calories 275
* Percent Daily Values are based on a 2000 calorie diet.