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Easy Balsamic Tomato Sauce
This sauce is a rich, hearty blend of tomato and balsamic vinegar. It goes great over any sort of pasta.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1/2 cup chopped onion or shallots
- 15 oz can tomato sauce
- 15 oz can diced tomatoes drained
- 1/3 cup balsamic vinegar
- 2 tbsp sugar optional, or equivalent stevia
- 1 tbsp dried basil or 3 tbsp fresh
- 1 tsp dried oregano
- 1 tsp salt or to taste
- 1 tsp cracked black pepper or to taste
- vegan cheese shreds optional
Instructions
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In a large, heavy-bottomed saucepan, over medium-high heat, saute the onion for about 5 minutes, until softened and brown. Water saute or use a tablespoon or two of olive oil.
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Add the remaining ingredients except for the cheese shreds and heat to a bubbling simmer. Lower the heat to medium and simmer for about 15 minutes.
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Serve over your choice of pasta and top with vegan cheese shreds, if desired.