Print
Creamy Tomato Bisque
Creamy, vegan, and plant-based, this tomato bisque is healthy and comforting.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 15 oz canned tomatoes not drained
- 3 oz silken tofo regular tofu can be substituted
- 2 cups plant milk coconut or almond
- 2 teaspoons nutritional yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 sweetener (optional) a tablespoon of sugar or equivalent stevia
Instructions
-
Place all ingredients in a high-speed blender and process until very smooth.
-
Pour into a heavy saucepan and bring to a simmer. Simmer gently for about 5 minutes. Serve with chopped avocado, red pepper flakes, and grated vegan cheese (not pictured), if desired.