This grape ice cream breakfast bowl uses the best of this season's produce to make a super delicious, totally healthy breakfast bowl full of juicy fruit and berries.
In a high speed blender, puree the frozen grapes, banana, and plant based milk until smooth and creamy and like firm-ish soft serve ice cream. Add stevia while blending if you like it sweeter.
Top with fruit, berries, pecans, dried cranberries, and cacao nibs.
This recipe is delicious as is, but is flexible. Use the fruit and berries you have on hand.