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+ servings

Mango Dessert

Easy, delicious, and simple to make sweet mango dessert with rice.

Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 large mangoes
  • 2 cups cooked sushi rice
  • 1 cup lite coconut milk
  • 3 tablespoons sugar or other sweetener
  • pinch salt
  • 1 tablespoon sesame seeds


  1. Cook the sushi rice. When cool enough, use a half cup rice per serving and form a firmly pressed cake that will fit your dish or plate. I made a round one, but make it how you like. 

  2. Cut the cheeks off the mangoes, peel, and slice thinly. Place a sliced cheek on top of the rice cake. 

  3. In a saucepan, whisk together the coconut milk and sugar. Cook over medium heat until almost boiling. 

  4. Spoon over the mango and rice and sprinkle with sesame seeds.