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Avocado Mayo Sriracha Lime

Super easy, delicious sandwich or burger spread. Thin to your desired consistency with water or plant based milk for a creamy, yummy salad dressing.

Cuisine Vegan
Prep Time 5 minutes


  • 1 avocado perfectly ripe
  • 1 tbsp sriracha sauce
  • 3 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp coconut sugar or other sweetener
  • 3 tbsp plant milk coconut, soy, almond, etc


  1. Place all ingredients in blender and puree until very smooth and creamy. Adjust salt and pepper to taste. 

Recipe Notes

Keep tightly covered in refrigerator for up to three days. May brown slightly over time.