Delicious and creamy version of Pad Thai that uses Beyond Meat chicken strips and a splash of tequila.
Cook the rice noodles according to the package directions and set aside.
In a large skillet over medium high heat, add the olive oil and Beyond Meat Grilled Chicken Strips and saute until slightly browned, about 4 minutes.
Add the remaining ingredients and simmer, stirring often, for 8-10 minutes, until thick and slightly reduced.
Stir in the rice noodles until evenly coated. Garnish with sliced green onions and bean sprouts if desired.