This easy salad popular in Michigan restaurants, especially in the summer, uses cherries and blueberries and other produce common to the state. Super healthy and delicious.2
Arrange the lettuce on two plates and divide and add the berries, fruit, walnuts, and onion on top of each.
To make the cheese, place the silken tofu in a small bowl with the salt, lemon juice, and herbs. Gently use a potato masher to crumble the silken tofu and other ingredients together. One or two mashes is all it takes. Crumble over the two salads. A nut based cheese can be substituted, if desired.
Whisk together the remaining ingredients and use as a dressing, dividing between the two salads.