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Mango Cilantro Salsa Vegan Plant Based Recipe Planted365.com

Mango Cilantro Salsa

Simple, sweet salsa that's heavy on the cilantro. Quick and easy. 

Course Appetizer, Snack
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes


  • 1 cup coarsely chopped mango about one mango
  • 1 cup coarsely chopped tomatoes about one large tomato
  • 1/2 cup peeled, chopped cucumber
  • 2 tablespoons coarsely chopped red onion
  • 2 tablespoons coarsely chopped scallions
  • 2 tablespoons coarsely chopped shallots
  • 2/3 cup cilantro leaves, loosely packed
  • 1/4 cup lime juice from about one lime
  • 3 tablespoons diced jalapeno
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon red pepper flakes


  1. Prepare all the produce by washing and coarsely chopping most everything as indicated above. Dice the jalapeno a little smaller than everything else. 

  2. Place all ingredients in a food processor and pulse a few times until slightly macerated and well blended. That's it. 

  3. Serve with chips or pita bread, or use as a topping for tacos or sandwiches. Also makes a fantastic light dressing for salads.