Simple, sweet salsa that's heavy on the cilantro. Quick and easy.
Prepare all the produce by washing and coarsely chopping most everything as indicated above. Dice the jalapeno a little smaller than everything else.
Place all ingredients in a food processor and pulse a few times until slightly macerated and well blended. That's it.
Serve with chips or pita bread, or use as a topping for tacos or sandwiches. Also makes a fantastic light dressing for salads.