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Cherry Mug Cobbler Easy Vegan Gluten-Free Recipe

Course Dessert
Cuisine Vegan
Keyword vegan mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Calories 360 kcal



  1. Spoon the cherry pie filling into a 10 or 12-ounce mug.

  2. Stir the lemon juice into the cherry pie filling.

  3. In a small bowl, stir together the gluten-free pancake mix, vanilla, and plant-based milk. Optionally, add a tablespoon of melted vegan butter to these ingredients and mix. Stir with a spoon or fork until well incorporated.

  4. Sprinkle the brown sugar and oats on top and then microwave on high for 1-2 minutes. Start with 1 minute and then microwave in 30-second increments until the pancake mix has reached the desired firmness.

  5. Serve plain or with vegan whip cream or ice cream!

Nutrition Facts
Cherry Mug Cobbler Easy Vegan Gluten-Free Recipe
Amount Per Serving (1 g)
Calories 360
* Percent Daily Values are based on a 2000 calorie diet.