Vegan Cheesy Mushroom Pasta is creamy, delectable, and ready in about 20 minutes. It's great comfort food and the whole family will love it!
Bring a large pot of water to boil and cook the pasta of your choice according to package directions.
In a large saucepan, add the oil for cooking (or use water for a water saute) and saute the mushrooms and onions until browned and tender.
Add the spices and stir to combine, Add the spinach.
Pour in the plant-based milk of your choice (just make sure it's not sweetened and does not contain vanilla). Cook over medium heat until the milk starts to get a little bubbly.
Add the cheese shreds and stir to combine. Let this simmer for a minute or two until the cheese melts.
Stir in the cooked pasta.
If you'd prefer not to use store-bought cheese shreds, instead use the cheese sauce recipe listed above. It's also pretty delicious!