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Tahini Brown Sugar Cookies from Planted365

Tahini Brown Sugar Cookies V, GF

Tahini Brown Sugar Cookies are rich, delicious, vegan, gluten-free, and so easy to make! This is a small batch recipe, as well, and makes about 10-12 crunchy, not-too-sweet cookies. It's not an overstatement to say I love these cookies. And it's just the right size batch for two people.  

Course Dessert
Cuisine Vegan
Keyword cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 cookies
Calories 100 kcal


Wet Ingredients

Dry Ingredients

Additional Ideas


  1. Cream together the wet ingredients until well blended and, well, you know, creamy.

  2. Sift together the dry ingredients, except for the chopped pecans, and add to the creamed wet ingredients and stir until everything is well incorporated.

  3. Fold in the pecans until distributed evenly.

  4. Roll the dough between two sheets of floured parchment or plastic wrap. Roll to about 1/4 inch thick. Then cut with your favorite shaped cookie cutters.

  5. Bake at 350 degrees F on a nonstick or parchment-covered baking sheet for about 9-11 minutes.

  6. Dip into or stick together with the Chocolate Tahini Spread (see the link to the recipe in the ingredients list above).

Nutrition Facts
Tahini Brown Sugar Cookies V, GF
Amount Per Serving (1 cookie)
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.