Oat and Applesauce Pie Crust is vegan, gluten-free, and uses as little as just 2 ingredients. It's also lower-calorie than a regular pie crust and oil-free.
Grind the oats in a blender until they're somewhat ground up. Not as fine as oat flour, but leaving some texture.
In a medium mixing bowl, add the applesauce to the oats and stir well to blend.
Press the mix in the bottom and up the sides of an 8 in pie tin, spreading it evenly about 1/4 in thick,
Poke a few holes in the bottom of the crust with a fork or small knife.
Bake at 350 degrees F for about 20-25 minutes, until the crust is firm and starting to brown.
Remove from the oven and let cool at room temperature. Then place in the refrigerator for about 30 minutes to chill it if using any cold pie filling.