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+ servings
Oat and Applesauce Pie Crust Easy Vegan Recipe from Planted365

Oat and Applesauce Pie Crust

Oat and Applesauce Pie Crust is vegan, gluten-free, and uses as little as just 2 ingredients. It's also lower-calorie than a regular pie crust and oil-free. 

Course Dessert
Cuisine Vegan
Keyword pie crust
Prep Time 5 minutes
Cook Time 20 minutes
cooling 20 minutes
Servings 8
Calories 50 kcal


  • 1 1/2 cup oats ground coarsely makes about 1 cup
  • 1/2 cup applesauce


  1. Grind the oats in a blender until they're somewhat ground up. Not as fine as oat flour, but leaving some texture.

  2. In a medium mixing bowl, add the applesauce to the oats and stir well to blend.

  3. Press the mix in the bottom and up the sides of an 8 in pie tin, spreading it evenly about 1/4 in thick,

  4. Poke a few holes in the bottom of the crust with a fork or small knife.

  5. Bake at 350 degrees F for about 20-25 minutes, until the crust is firm and starting to brown.

  6. Remove from the oven and let cool at room temperature. Then place in the refrigerator for about 30 minutes to chill it if using any cold pie filling.

Nutrition Facts
Oat and Applesauce Pie Crust
Amount Per Serving (1 g)
Calories 50
* Percent Daily Values are based on a 2000 calorie diet.