Vegan Chocolate Cream Pie is a gluten-free recipe that is super simple, is quick to make, and has just two ingredients in the filling.
Add both ingredients to a blender and pulse until smooth, blended, and creamy. Pour into a prepared pie crust and place in the refrigerator, covered, for a half-hour or longer.
Can also be eaten as a pudding.
Additions could include vanilla, chocolate chips, coconut flakes, any kind of nuts, etc.