Vegan Chocolate Ice Cream uses as few as just 3 ingredients and is naturally sweet and sugar-free! So creamy and delicious thanks to the sweet secret ingredient! Easy to make it in just minutes, too!
Add all ingredients to a high-speed blender and process until smooth, creamy, and like firm-ish soft-serve ice cream.
If you'd like even firmer ice cream, simply place the finished soft-serve ice cream into a container and pop in the freezer and stir every 15 minutes for an hour,
Add as many toppings as you like! Chocolate syrup, chips, hard shell, nuts, dried fruit, etc., are all delicious toppings!