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Vegan Chocolate Ice Cream with Sweet Potato 3 Ingredients Sugar-Free Planted365

Vegan Chocolate Ice Cream made with Sweet Potato

Vegan Chocolate Ice Cream uses as few as just 3 ingredients and is naturally sweet and sugar-free! So creamy and delicious thanks to the sweet secret ingredient! Easy to make it in just minutes, too!

Course Dessert
Cuisine Vegan
Keyword chocolate, chocolate ice cream
Prep Time 5 minutes
Servings 4 servings
Calories 100 kcal


  • 2 cups cooked, cooled, frozen sliced sweet potato make sure sweet potatoes are thoroughly frozen
  • 1 cup plant-based milk hemp milk, almond milk, coconut milk, etc
  • 1/3 cup cocoa powder


  1. Add all ingredients to a high-speed blender and process until smooth, creamy, and like firm-ish soft-serve ice cream.

  2. If you'd like even firmer ice cream, simply place the finished soft-serve ice cream into a container and pop in the freezer and stir every 15 minutes for an hour,

Recipe Notes

Add as many toppings as you like! Chocolate syrup, chips, hard shell, nuts, dried fruit, etc., are all delicious toppings!

Nutrition Facts
Vegan Chocolate Ice Cream made with Sweet Potato
Amount Per Serving
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.