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Pumpkin Bread Bundt Cake from Planted365 Vegan Gluten-Free Recipe

Pumpkin Bread Bundt Cake

Pumpkin Bread Bundt Cake easy to make and delicious! It calls for canned pumpkin and other ingredients that can be found at most local groceries.

Course Dessert, Snack
Cuisine Vegan
Keyword pumpkin cake, vegan bundt cake, vegan cake
Prep Time 15 minutes
Cook Time 40 minutes
cooling 20 minutes
Servings 12 servings
Calories 255 kcal


Wet Ingredients

Fold In

  • 1/2 cup raisins
  • 1/2 cup chopped pecans


  1. Preheat oven to 350 degrees F.

  2. Stir together all the dry ingredients.

  3. Stir in all the wet ingredients. Mix until everything is well incorporated and most lumps are gone. It's not necessary to mix until perfectly smooth.

  4. Fold in the raisins and pecans and gently mix until well incorporated.

  5. Bake at 350 degrees F for 40 minutes or until cake springs back when touched.

  6. Remove from the oven and let cool on a cooling rack for 10 minutes or until cool enough to remove from pan. Remove from pan and place on a cooling rack until totally cool.

  7. Spoon on some caramel sauce (see other recipe at link listed above) and add a sprinkle of chopped pecans.

Nutrition Facts
Pumpkin Bread Bundt Cake
Amount Per Serving
Calories 255
* Percent Daily Values are based on a 2000 calorie diet.