Poached pear jam is deliciously simple, makes a small batch of about 3 pints, and uses no pectin. Use your favorite merlot for added flavor!
Combine all ingredients in a large, heavy-bottom pot. Bring to a boil. Then reduce to a simmer.
Simmer over medium-high heat for approximately 15 to 18 minutes, until thickened to your personal preference.
Pour into three pint-sized jars and store in the refrigerator for up to a few weeks.