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poached pear jam

Poached Pear Jam Small Batch No pectin

Poached pear jam is deliciously simple, makes a small batch of about 3 pints, and uses no pectin. Use your favorite merlot for added flavor!

Course Condiment
Cuisine Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Servings 96 tablespoons
Calories 55 kcal

Ingredients

Instructions

  1. Combine all ingredients in a large, heavy-bottom pot. Bring to a boil. Then reduce to a simmer.

  2. Simmer over medium-high heat for approximately 15 to 18 minutes, until thickened to your personal preference.

  3. Pour into three pint-sized jars and store in the refrigerator for up to a few weeks.

Recipe Notes

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Nutrition Facts
Poached Pear Jam Small Batch No pectin
Amount Per Serving
Calories 55
* Percent Daily Values are based on a 2000 calorie diet.