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Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam featured

Cherry Rhubarb Jam Small Batch Recipe No Pectin

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 pints. It's sweet, gooey and the rhubarb adds just enough tartness.
Course Condiment
Cuisine Vegan
Keyword jam
Prep Time 10 minutes
Cook Time 20 minutes
Calories 56 kcal


  • 2 1/2 cups cherries pitted and halved
  • 1 1/2 cups rhubarb cut into 1/2" pieces
  • 2 cups sugar
  • 1/4 cup lemon juice or lime juice


  1. Place all ingredients in a large, heavy-bottomed pot and bring to a rolling boil.
  2. Reduce heat slightly and then simmer, stirring frequently, for 15-20 minutes. The jam will reduce in volume and thicken ... the longer it cooks the thicker the jam will be.

  3. Let cool for 10 minutes and pour into clean glass jars or containers.
  4. Can be refrigerated for several weeks.
Nutrition Facts
Cherry Rhubarb Jam Small Batch Recipe No Pectin
Amount Per Serving
Calories 56
* Percent Daily Values are based on a 2000 calorie diet.