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Strawberry Rhubarb Jam Easy Quick Small Batch No Pectin #easyjam #strawberryrhubarb #smallbatchjam #nopectinjam #planted365

Strawberry Rhubarb Jam Small Batch Recipe No Pectin

Strawberry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Course Breakfast, Jam, Sauce
Cuisine Vegan
Keyword jam
Prep Time 10 minutes
Cook Time 20 minutes
cooling 10 minutes
Total Time 40 minutes
Servings 3 cups

Ingredients

  • 2 cups rhubarb, cut into 1/2" pieces
  • 2 cups strawberries, halved
  • 1 1/2 cups sugar
  • 1/4 cup lemon juice

Instructions

  1. Place all ingredients in a large, heavy-bottomed pot and bring to a rolling boil.

  2. Reduce heat slightly and then simmer, stirring frequently, for 20 minutes. Jam will reduce in volume and thicken.

  3. Let cool for 10 minutes and pour into clean glass jars or containers.

  4. Can be refrigerated for up to 2 to 3 weeks.