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Vegan GF Tomato Soup Better Than Campbells Easy Simple Delicious Plant-Based Recipe from Planted365 #vegan #vegansouprecipe #vegantomatosoup

Vegan GF Tomato Soup (Better Than Campbell's)

This Vegan Tomato Soup recipe is smooth, rich, tomatoey, with just the right amount of tomatoey sweetness. It's also super easy to make with commonly found pantry items. 

Course Lunch
Cuisine Vegan
Keyword tomato soup, vegan recipes, vegan soup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 80 kcal


  • 14.5 oz can of crushed tomatoes or stewed, diced, or whole tomatoes
  • 1 cup unsweetened plant-based milk I use So Delicious Unsweetened Coconut Milk
  • 1 cup water
  • 3 tbsp tomato paste
  • 1 tsp nutritional yeast
  • 1 tbsp rice flour or other GF flour
  • 1 tbsp sugar
  • 1 tbsp oil optional ... can omit if you like!
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper
  • pinch celery seed just omit if you don't have it!


  1. Place all ingredients into a high-speed blender and puree until very smooth, about one minute.

  2. Pour into saucepan and heat through until hot.

  3. Serve piping hot alone or with vegan grilled cheese or with crackers or chips.

  4. Makes about four 1 cup servings.