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Vegan Pantry Ice Cream Sweetly delicious Vegan Ice Cream is made with ingredients from the pantry #veganicecream #homemadeicecream #plantbasedicecream #veganrecipe #plantbasedrecipe #veganpantry #planted365 Peache Ice Cream

Vegan Pantry Ice Cream Just 4 Ingredients

This sweetly delicious Vegan Ice Cream is made with ingredients from the pantry! It's so easy and so delicious and the flavor options are huge.

Course Dessert
Cuisine Vegan
Keyword Fruit Ice Cream, Homemade Ice Cream, Vegan Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 295 kcal

Ingredients

  • 1 cup frozen fruit chunks
  • 1 cup frozen coconut milk cubes
  • 3 tbsp sugar or to taste
  • 1/4 to 1/2 cup plant-based milk or water

Instructions

  1. Place canned or jarred fruit (or fresh, if available) and juice/syrup into a freezer-safe container. Freeze overnight or until frozen solid.

  2. Shake a can of regular or lite coconut milk until contents are well blended. Open can and stir to finish blending. Pour coconut milk into ice cube trays. Freeze overnight or until frozen solid.

  3. To make the ice cream, for every two servings, place one cup fruit and one cup coconut milk cubes into a high-speed blender along with the desired amount of sugar (or maple syrup or stevia).

  4. Puree until smooth and creamy but still stiff enough to serve in a bowl.

  5. If a firmer, more traditional ice cream texture is desired, place blended ice cream in the freezer for 15-25 minutes.

  6. Garnish with your choice of toppings, if desired. Chopped nuts or peanuts, coconut flakes, chopped fresh fruit or berries, mint leaves, etc.

Nutrition Facts
Vegan Pantry Ice Cream Just 4 Ingredients
Amount Per Serving
Calories 295
* Percent Daily Values are based on a 2000 calorie diet.