Smoky Rosemary Hummus is delicious and easy to make. It takes just a few minutes and uses simple ingredients found in most pantries. Simple, healthy, vegan.
Add all ingredients to a food processor or high-speed blender and process until very smooth and creamy.
Omit oil if desired without substitution.
Place in a bowl and garnish with rosemary, red pepper flakes, salt and pepper, and a drizzle of oil.
Serve with toast, crackers, chips or use as veggie dip or as a base for dressings.