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Smoky Rosemary Hummus Delicious Healthy Vegan and Plant-Based Recipe from Planted365

Smoky Rosemary Hummus

Smoky Rosemary Hummus is delicious and easy to make. It takes just a few minutes and uses simple ingredients found in most pantries. Simple, healthy, vegan.

Course Appetizer
Cuisine Vegan
Keyword hummus
Prep Time 5 minutes
Servings 6


  • 15 oz garbanzo beans aka chickpeas canned or cooked from dried
  • 1/4 cup lemon juice
  • 2 tbsp oil optional
  • 2 tsp dried rosemary pulsed in herb grinder
  • 1 clove fresh garlic or 1 tsp powdered
  • 1 tsp smoked paprika
  • 1/4 tsp black pepper
  • pinch crushed red pepper flakes
  • salt to taste


  1. Add all ingredients to a food processor or high-speed blender and process until very smooth and creamy.

  2. Omit oil if desired without substitution.

  3. Place in a bowl and garnish with rosemary, red pepper flakes, salt and pepper, and a drizzle of oil.

  4. Serve with toast, crackers, chips or use as veggie dip or as a base for dressings.