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Smoky Rosemary Hummus
Smoky Rosemary Hummus is delicious and easy to make. It takes just a few minutes and uses simple ingredients found in most pantries. Simple, healthy, vegan.
Prep Time 5 minutes
Servings 6
Ingredients
- 15 oz garbanzo beans aka chickpeas canned or cooked from dried
- 1/4 cup lemon juice
- 2 tbsp oil optional
- 2 tsp dried rosemary pulsed in herb grinder
- 1 clove fresh garlic or 1 tsp powdered
- 1 tsp smoked paprika
- 1/4 tsp black pepper
- pinch crushed red pepper flakes
- salt to taste
Instructions
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Add all ingredients to a food processor or high-speed blender and process until very smooth and creamy.
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Omit oil if desired without substitution.
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Place in a bowl and garnish with rosemary, red pepper flakes, salt and pepper, and a drizzle of oil.
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Serve with toast, crackers, chips or use as veggie dip or as a base for dressings.