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Vegan Chocolate Cake Gluten-Free Simple Recipe
Vegan Chocolate Cake doesn't have to be complicated or use hard to find ingredients. This cake is so simple to make and you probably have the ingredients on hand already!
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Calories 260 kcal
Ingredients
Dry Ingredients
- 2 cups gluten-free flour
- 2 cups sugar
- 1 1/2 cups cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp finely ground chia or flax seeds
Wet Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup oil olive, avocado, coconut
- 1 3/4 cups plant-based milk
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tbsp balsamic vinegar
Instructions
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Preheat oven to 350 degrees F.
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Butter the bottom and sides of two 8 inch round or square cake pans. Dust with cocoa powder.
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Stir dry ingredients together until well mixed.
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Stir in all wet ingredients. Mix to combine. Stir well until no lumps remain.
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Divide and pour batter into two 8 inch cake pans or one 8x13 pan.
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Bake at 350 degrees F for about 35-45 minutes, until the center is firm and a toothpick inserted comes out clean.
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Let cool completely and frost with your choice of vegan frosting.
Nutrition Facts
Vegan Chocolate Cake Gluten-Free Simple Recipe
Amount Per Serving
Calories 260
* Percent Daily Values are based on a 2000 calorie diet.