Vegan Chocolate Cake doesn't have to be complicated or use hard to find ingredients. This cake is so simple to make and you probably have the ingredients on hand already!
Preheat oven to 350 degrees F.
Butter the bottom and sides of two 8 inch round or square cake pans. Dust with cocoa powder.
Stir dry ingredients together until well mixed.
Stir in all wet ingredients. Mix to combine. Stir well until no lumps remain.
Divide and pour batter into two 8 inch cake pans or one 8x13 pan.
Bake at 350 degrees F for about 35-45 minutes, until the center is firm and a toothpick inserted comes out clean.
Let cool completely and frost with your choice of vegan frosting.