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Vegan Hoppin' John with Shepherd's Pie option
Vegan Hoppin' John with Shepherd's Pie option is a simple and inexpensive mix of black eye peas, collards, and rice and, according to legend, may just ensure a year of happiness and prosperity.
Prep Time 15 minutes
Cook Time 8 minutes
resting time 10 minutes
Servings 10
Calories 225 kcal
Ingredients
- 1/2 lb collard greens cleaned and chopped
- 1 lb dried and soaked black eye peas pre-soaked, either overnight or quick soak method
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped carrot
- 1 cup chopped celery, including leaves
- 4 cups water
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp Better Than Bouillon paste
- 2 tsp liquid smoke
- 1 tsp pepper
- 1/2 tsp crushed red pepper
- salt to taste
- 2 cups wild rice dried
Instructions
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Add all ingredients except rice to a slow cooker and cook on high for 4-8 hours.
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During the last hour of cooking time, add the wild rice to the pot and continue to simmer until done.
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Add more water as needed.
Nutrition Facts
Vegan Hoppin' John with Shepherd's Pie option
Amount Per Serving
Calories 225
* Percent Daily Values are based on a 2000 calorie diet.