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The Truly Healthy Vegan Cookbook by Dianne Wenz Planted365 Chili Lime Roasted Radishes

Chili Lime Roasted Radishes by Dianne Wenz

This delicious recipe for Chili Lime Roasted Radishes is from Dianne's new book, The Truly Healthy Vegan Cookbook. Roasted radishes are surprisingly sweet and mild and the addition of chili and lime makes them over the top delectable.

Course Side Dish
Cuisine Vegan
Keyword roasted radishes
Prep Time 10 minutes
Cook Time 25 minutes


  • 1 1/2 lbs radishes trimmed and cut in half
  • 2 tbsp lime juice
  • 1 tsp neutral-flavored oil such as grapeseed or avocado
  • 1 tsp chili powder
  • 1/2 tsp salt


  1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

  2. Place the radishes in a large bowl with the lime juice, oil, chili powder, and salt. Toss to coat the radishes well.

  3. Place the radishes on the baking sheet and bake for 20 to 25 minutes, or until they are golden and fork-tender.