Go Back
Print
Chocolate Peanut Butter Pie Vegan Dessert Planted365 #veganrecipe #vegandessert #veganpie

Vegan Chocolate Pudding and Peanut Butter Pie

This vegan chocolate pudding and peanut butter pie is rich and chocolatey, decadent, and super easy to make.

Course Dessert
Cuisine Vegan
Keyword chocolate
Prep Time 10 minutes
resting/chilling time 15 minutes
Servings 8
Calories 215 kcal

Ingredients

Crust

  • 10 vegan graham crackers
  • 2 tbsp sugar
  • 2 tbsp coconut oil not melted
  • 3 tbsp vegan butter
  • pinch salt

Pudding

  • 2 boxes Godiva Dark Chocolate Instant Pudding 3.6 oz each
  • 2 tbsp cocoa powder
  • pinch salt
  • 2 cups plant-based milk coconut, soy, hemp, almond, etc

Toppings

  • 3 tbsp peanut butter
  • 3 tbsp sugar
  • 3 tbsp coconut oil melted
  • 3 tbsp chopped pecans
  • 3 tbsp vegan chocolate chips
  • 3 tbsp vegan chocolate syrup

Instructions

Crust

  1. Place the graham crackers, sugar, and unmelted coconut oil and vegan butter into a large food processor. Process until the graham crackers are mostly finely ground and everything is sticking together a bit.

  2. Press into the bottom and sides of a pie plate. Refrigerate to firm. To speed up the process, place in the freezer instead.

Pudding Filling

  1. Make the pudding but using only half the milk as directed on the box and adding the cocoa powder and pinch of salt.

  2. Pour the pudding into the chilled pie crust and smooth. Place in the refrigerator for about 5 minutes to allow the pudding to set.

Peanut Butter and Other Toppings

  1. Stir together the melted coconut oil, peanut butter, and sugar. Drizzle over the pie. This hardens up some and makes almost a peanut butter hard shell.

  2. Add vegan chocolate chips, chopped pecans, and a drizzle of your favorite vegan chocolate syrup.