Delicious, simple to make, vegan recipe for chocolate. It only takes a few minutes to make and uses common ingredients.
Gently melt the coconut oil in the microwave. Remove when almost completely melted and set aside to finish melting for a couple of minutes.
Mix together with the sugar, cocoa powder, and salt.
Pour into your choice of candy molds. I used ice cube trays that I filled about 1/3 of the way full.
When still melted, sprinkle with the culinary lavender, finely chopped nuts (optional), cacao nibs (optional), and a bit of salt.
Place in the fridge or freezer to chill and firm for about 15 minutes.
When ready to serve, simply pop out of the mold.