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Vegan Chocolate Chia Pudding Easy Simple Healthy Plant Based Recipe from Planted365 Delicious and good for you #veganrecipe #chocolate #veganchocolate #chiarecipe #omega3s #veganfood

Vegan Chocolate Chia Pudding

Vegan Chocolate Chia Pudding is a delicious and easy to make sweet treat that's also packed with nutrition.

Course Dessert
Cuisine Vegan
Keyword snack, vegan dessert
Prep Time 5 minutes
resting/chilling time 10 minutes
Servings 4
Calories 155 kcal


  • 1 cup plant-based milk, or more for blending almond, coconut, soy, hemp, etc
  • 1/2 cup cocoa powder
  • 1/2 cup ground chia seeds
  • 1/4 cup hemp seeds or hemp hearts
  • 1/4 cup maple syrup
  • pinch salt
  • 1/2 tsp vanilla extract
  • stevia for optional extra sweetness, add to taste
  • 1 tbsp hemp seeds or hemp hearts for garnish, optional
  • 1 tbsp chopped almonds for garnish, optional
  • 2 tbsp fresh or frozen raspberries for garnish, optional
  • 1 tbsp maple syrup for drizzling


  1. In a bullet type blender, process the milk, cocoa powder, ground chia seeds, hemp seeds, maple syrup, salt, vanilla, and optional stevia until very smooth.

  2. Let rest for 5-10 minutes. The chia seeds will gel up and make this pudding-like. If the mix is too thick for your taste, just add a bit more milk until just right.

  3. Divide between bowls and garnish with chia and hemp seeds and chopped almonds. Add fresh or frozen raspberries, if you have them. Drizzle with maple syrup, if desired.

Nutrition Facts
Vegan Chocolate Chia Pudding
Amount Per Serving
Calories 155
* Percent Daily Values are based on a 2000 calorie diet.