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Caramel Apple Pie Raw Vegan Recipe Healthy and Delicious Recipe for the Holidays Plant-Based Raw Food Planted365 #veganpie #rawveganpie #rawfoodrecipe #rawfoodpie #veganrecipe

Caramel Apple Pie Raw Vegan Recipe

Calories 345 kcal



  • 1 cup walnuts $3.00
  • 1 cup raisins $1.00

Apple Filling

  • 5 apples peeled and sliced
  • 1/2 cup raisins
  • 4 tablespoons maple syrup or agave
  • 4 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice


  • 4 tablespoons almond butter
  • 2 tablespoons agave
  • 4 tablespoons water


  1. In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.

  2. Spread out on a lined dehydrator sheet and dry for about 2 hours, stirring once or twice. This isn't meant to dry the apples, but to soften them and let the flavor intensify.
  3. In a food processor fitted with the "S" blade, process the walnuts and one cup raisins until the mix starts to stick together. This takes a couple of minutes.
  4. Press the mix into the bottom and 2 inches up the sides of an 8-inch springform pan.
  5. Put in the freezer for a half-hour to firm.
  6. In a bullet type blender, puree the almond butter, agave, olive oil, and water until very smooth.
  7. Spoon the apple mixture from the dehydrator into the chilled pie crust and pour the caramel evenly on top.
  8. Chill for at least 2 hours before serving.
  9. For extra creamy goodness, serve with a scoop of vanilla banana ice cream.
Nutrition Facts
Caramel Apple Pie Raw Vegan Recipe
Amount Per Serving
Calories 345
* Percent Daily Values are based on a 2000 calorie diet.