Boysenberry Tofu Sandwich Slices are sweet, savory and perfect for a quick and easy lunch. Fast, delicious, and healthy using commonly found ingredients.
Saute the tofu in an oiled pan with a quarter cup of boysenberry syrup, or another favorite syrup.
Let simmer in the syrup for several minutes on each side, until the syrup has thickened and turned darker.
Serve on bread or buns with vegan cheese and onions and any other condiments you'd like.