Vegan chocolate syrup is so easy and quick to make. It's not health food, but it's better tasting and healthier than store-bought. Less expensive, too!
In a medium bowl, sift the cocoa powder into the maple syrup to remove any lumps. Add the remaining ingredients and whisk until very smooth.
That's it. use it like you would any chocolate syrup. Put it on vegan ice cream, over fruit, on pancakes or stir a few tablespoons into some plant-based milk for yummy chocolate milk.