vegan grits with cranberries and almonds plant-based veganosphere

Vegan Grits with Cranberries and Almonds

Vegam grits are a fast and simple plant-based breakfast or snack. Add dried fruit and nuts or your choice of any tasty topping.

Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Servings 4
Calories 245 kcal


  • 4 cups water or plant-based milk
  • pinch salt
  • 1 cup grits
  • 1 cup dried cranberries
  • 1 cup sliced almonds
  • 1 cup maple syrup
  • 4 tbsp vegan butter


  1. Bring 4 cups water or vegan milk and a pinch of salt to a boil. Stir 1 cup grits in slowly, stirring contiuously.

  2. Cook according to your package directions, stirring frequently, until completely softened and creamy.

  3. Serve topped with dried cranberries, almonds, maple syrup, and vegan butter. Or, use what you have and add any dried or fresh fruit and/or nuts.