Vegam grits are a fast and simple plant-based breakfast or snack. Add dried fruit and nuts or your choice of any tasty topping.
Bring 4 cups water or vegan milk and a pinch of salt to a boil. Stir 1 cup grits in slowly, stirring contiuously.
Cook according to your package directions, stirring frequently, until completely softened and creamy.
Serve topped with dried cranberries, almonds, maple syrup, and vegan butter. Or, use what you have and add any dried or fresh fruit and/or nuts.