vegan stuffed pepper soup plant based recipe planted365 1

Vegan Stuffed Pepper Soup

This vegan stuffed pepper soup is delicious and filling comfort food made with easy to find ingredients.

Course Main Course
Cuisine Vegan
Keyword soup
Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Calories 235 kcal


  • 13 oz Gardein Ultimate Beefless Ground, frozen

  • 2 cups red, orange, or green bell pepper, chopped
  • 28 oz canned diced tomatoes
  • 3/4 cup diced onion
  • 6 oz tomato paste
  • 2 tsp salt
  • 1 tbsp Italian seasoning
  • 1 tbsp vegan worcestershire sauce
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 cups water more or less as desired
  • 2 cups cooked white rice


  1. Make rice and set aside.

  2. Add all ingredients except rice to slow cooker or crock pot. Stir well, adding more water if needed.

  3. If using a crock pot or slow cooker, cook on high heat for 2 to 2 1/2 hours or on low/medium for 6 to 8 hours. Add cooked rice when ready to serve.

  4. This can also be made in an Instant Pot. Add all ingredients to your Instant Pot and process for 10 minutes. Add cooked rice when done.