This vegan sushi bowl is delicious and easy to make with commonly available ingredients!
Cook the rice according to package instructions.
For the sauteed chickpeas: Drain them well to start. Simmer the chickpeas in a saucepan with the remaining ingredients until the liquid is evaporated and the chickpeas are coated.
Prepare the mix and match additions.
Place cooked rice in bowls and add your choice of the additions.
To make the pineapple ginger soy sauce: combine all ingredients and stir to combine.
Add soy sauce or the lighter sodium pineapple ginger soy sauce. Top with some pickled ginger and wasabi paste.