This easy to make sweet potato soup is sweetened with just a bit of maple syrup. It's simple and oh so delicious.
Rinse the sweet potatoes and place them on a baking sheet. Bake them at 420 degrees F for about an hour.
Add all ingredients to a high-speed blender and puree until very smooth.
Heat again to the desired temperature before serving.
Garnish with a drizzle of maple syrup, more black pepper, and some red pepper flakes, if desired.