The best vegan chili ever. Tasty, hearty, rich, easy to make, and intensely flavored, this healthy chili uses easy to find ingredients!
In a large skillet, saute the shallots, onions, peppers, zucchini, squash, and carrots until browned and beginning to soften. Add the merlot or other red wine and simmer until the wine has reduced and nearly dissipated.
Place the sauteed vegetables into a large Instant Pot or slow cooker.
In the same large skillet as above, saute the Beyond meat crumbles until browned.
Place the sauteed meat crumbles in the Instant Pot or slow cooker.
Add the rest of the ingredients.
Cook on the bean chili setting on the Instant Pot, which takes about a half hour. Or, set on high and simmer in the slow cooker for about six hours.
Optional garnishes include vegan sour cream or shredded cheese, chopped avocado, lime juice,
Like with most cooking, this is a tasty thing. Check the flavors along the way and add or hold back as needed.