A delicious, healthy, easy to make recipe for game day or any party! Great for snacking, too!
In a bowl, mix together the maple syrup, soy sauce, liquid smoke, salt, pepper, paprika, and cayenne.
Slice the tempeh as thin as possible without it falling apart. Place in a bowl.
Pour the marinade over and make sure all the tempeh is covered. Let stand for an hour or so or overnight.
Saute in a nonstick pan with or without added oil.
*or Bake in 400 degrees F oven for 15 minutes or until browned.
Slice the avocados in half, remove the pits, and scrape the avocado flesh into a bowl.
Add the remaining ingredients and mash together with a fork,
Add a few dollops of sriracha sauce to the guacamole, if desired.