These taco cups are super cute and so easy to make. Vegan, plant-based, and gluten-free.
Make the Easy Vegan Meat Substitute according to the recipe. Then add the masa harina, cumin, chili powder, paprika, and garlic powder and mix well with your hands.
Divide the meat mixture into 10 to 12 even sections. using slightly wet hands, flatten and then press into the bottom and up the sides of a parchment lined or non-stick cupcake tin.
Bake at 400 degrees F for 25 minutes, until lightly browned.
Fill the cups with your choice of taco fillings. Use what's listed here or whatever you like. Seasoned rice would be tasty in these!