Chocolate Cherry Brownie Hearts are a healthy treat for you or your sweetie any day of the year.
Sprinkle a little cacao powder on parchment paper and roll out the brownie “dough.” Use cookie cutters or a similar tool to cut shapes. Hearts are nice!
Set cookies aside or in the fridge (or even freezer) to firm, and make the chocolate dip!
Mix together all the chocolate dip ingredients.
Dip the chilled hearts in the chocolate dip, coating the bottom, then place on a plate in the freezer to harden. Pour any unused chocolate into candy molds.