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Chocolate Cherry Hearts Vegan Plant-Based Recipe Valentines Watercolor Planted365.com Planted 365 Lisa Viger Art

Chocolate Cherry Brownie Hearts

Chocolate Cherry Brownie Hearts are a healthy treat for you or your sweetie any day of the year.

Course Dessert
Keyword chocolate
Prep Time 30 minutes
Servings 12 hearts
Calories 135 kcal

Ingredients

Cookie Ingredients

  • 1 cup cashews
  • 1 cup dates
  • 1/2 cup dried cherries
  • 1/4 cup cocoa powder
  • pinch salt

Dipping Ingredients

  • 1/4 cup melted coconut oil
  • 1/4 cup cocoa powder
  • 1/4 cup finely ground coconut palm crystals or powdered sugar
  • pinch salt
  • pinch cayenne powder optional

Instructions

  1. Place all brownie ingredients into a food processor fitted with an “S” blade. Process until finely ground and the mixture begins to stick together. 
  2. Sprinkle a little cacao powder on parchment paper and roll out the brownie “dough.” Use cookie cutters or a similar tool to cut shapes. Hearts are nice!

  3. Set cookies aside or in the fridge (or even freezer) to firm, and make the chocolate dip!

  4. Mix together all the chocolate dip ingredients. 

  5. Dip the chilled hearts in the chocolate dip, coating the bottom, then place on a plate in the freezer to harden. Pour any unused chocolate into candy molds.