A delicious and easy staple for any kitchen.
Slice most Brussels sprouts in half unless very small.
Place Brussels sprouts in a medium baking dish and add the rest of the ingredients.
Toss to coat evenly.
Bake at 400 degrees F for 35 to 45 minutes, or until the sprouts are tender and starting to brown. Stir and turn the sprouts halfway through to ensure even browning.