Print

Turmeric Salad Dressing

This delicious and super healthy turmeric dressing can be used over any salad but is also delicious on just about anything else from mixed veggies to rice bowls. It also works as a great vegetable dip.

Course Salad
Cuisine Vegan
Keyword dressing
Prep Time 5 minutes
Servings 4
Calories 135 kcal

Ingredients

Dressing Ingredient

  • 3 tablespoons tahini
  • 4 tablespoons lemon juice
  • 1 tablespoon maple syrup or agave can substitute stevia or omit ($.10)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon flax oil
  • 1 teaspoon soy sauce
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cilantro flakes
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon cayenne
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Salad Ingredients

  • 1 head romaine or other lettuce
  • 2 tomatoes
  • 1 cucumber
  • 1 small onion sliced

Instructions

  1. Place all dressing ingredients in a small blender and puree briefly until well mixed. Use as desired. Can be stored in the refrigerator for up to three days in an airtight container.